TODAY I come with an amazing recipe I discovered for vegan BROWNIES!  When I decided to make these I did not expect them to be AMAZING, but spoiler alert THEY ARE!  Don't be dissuaded by the thought or the ingredients because they are so good. 

The steps

1. Pre-heat the oven to 350
2. As soon as I gathered all of my ingredients I began to mix all of my dry ingredients.  This helps it to be a little more organized and make the process go a little smoother
3. Grab the avocado and cut it in half.  I took one half and mashed it up, this ended up being about 1/4 a cup.  If you are worried about wasting the other half go ahead and make a mini dip with the rest
4. Now that you have the avocado, mix together all of your wet ingredients, this will look really gross and murky.
5. Now in the bigger of two bowls pour everything together.
6. I cut up the chocolate chunks and threw it in the mix after
7. When I did this the mix was a little too thick for my liking, so I threw in a little almond milk.  Of course I am really bad a gauging so I put too much and it became too runny.
8. If you did what I did, just add a little more cocoa powder and you will be fine.
9. I didn't feel like I had enough batter to put in a brownie pan, so I improvised and put the mix in the brownie pan
10. Before putting it in the oven I put some full chocolate chunks on the top of the batter
11. Then put it in the oven for 20 minutes